Here is a great recipe I received this week from Marian over at Marians Hunting Stories.  Go take a trip over and say Hello!

Breakfast Pizza

• 1 pound venison sausage
• 1 (8-ounce) package refrigerated crescent rolls
• 1 cup frozen loose-pack hash brown potatoes, thawed
• 1 cup shredded sharp Cheddar cheese
• 4 eggs, beaten
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons grated Parmesan cheese
• Pimiento (optional)
• Fresh oregano (optional)

Cook venison sausage in medium skillet until brown; drain and set aside.  Separate crescent dough into 8 triangles.  Place with elongated points toward center of greased 12-inch pizza pan or dish.  Press bottom and sides to form crust; seal perforation.  Spoon sausage over dough.

Sprinkle with hash brown potatoes and Cheddar cheese.  Combine eggs, milk, salt and pepper; pour over sausage mixture.  Bake 375 for 25 minutes.  Sprinkle with Parmesan cheese and bake an additional 5 minutes.

Garnish with pimiento and fresh oregano, if desired.  Yield about 6-8 servings.  The oregano really sets this pizza. 

Thanks Marian it sounds so so good!

Also, check out the Idaho Salad recipe over at Rex’s Deer Camp Blog.