Today’s recipe is quick and easy.  We all love that kind of cooking, especially the hunter who is out hunting while his meal is in the crock pot cooking.

• 4 lbs venison roast
• 1 can of your favorite beer (Yum!)
• 1 bottle of your favorite barbeque sauce   

Place venison in crock pot.  Pour can of beer and barbeque sauce over venison.  Cook on high for 1 1/2 hours.  Then turn on low for 6 hours.  Roast should be nice and tender.  Remove venison from crock pot and set aside.  Pour excess broth from crock pot into a separate bowl.  Put venison back in crock pot and shred.  Spoon in desired about of broth with the venison and mix well.  Let cook long enough to warm of the juices you added.

Put on vienna buns or rolls of your choice.

I use vienna buns and lay on a cookie sheet, spread a little butter on each side and cook in oven for about 5 minutes.  Just long enough to toast and melt the butter. 

Place your barbeque inside buns and ENJOY!