I Am Susie Homemaker - Blackberry Cobbler
Last weekend my parents were over again for another fish fry. If you missed the first fish fry, you can read about it here. As in the first post, Mark was frying the fish and my parents were busy cooking the hushpuppies and fries. I was ….
But prior to that I was BAKING….Yes, you heard me correctly. I baked a Blackberry Cobbler. This recipe is quick, easy and delicious. Don’t forget the vanilla icecream to go on top.
Blackberry Cobbler:
- 1 stick of melted butter
- 1 cup self-rising flour
- 1 cup of milk
- 1 cup of sugar for mixture
- 1 cup of sugar for topping
- 1/2 teaspoon of vanilla
- 1 bag of frozen blackberries
Heat oven 350 degrees. Melt the stick of butter in a 9 x 12 dish. (Many size pans will do depending on how thick or thin you want your cobbler.) Mix together self-rising flour, milk, sugar, and vanilla. Pour over melted butter. Do not stir. Pour blackberries over mixture. Do not stir. Pour 1 cup of sugar on top. Bake for about 30 minutes.
Enjoy! My hunter actually did! 
May 10th, 2008 at 6:26 am
Sounds absolutely wonderful! An easy recipe with great results ; )
May 10th, 2008 at 9:11 am
I love blackberry cobbler! My wife makes it for us every summer after we pick a bunch of fresh ones…
May 10th, 2008 at 9:43 am
The image of the Cobbler looks sooooooooo goooooooood!!! Thanks for sharing the recipe! BAKE ON!
May 10th, 2008 at 10:44 am
Sounds like a good easy recipe!
May 12th, 2008 at 7:44 am
I’m not fond of blueberries, but I do love cobbler. When I was a Girl Scout (and yes I was a Girl Scout) we used to make cobbler in an old Dutch oven. You could cook it over the fire and it was fabulous!
Sounds like you guys had another nice dinner.
May 12th, 2008 at 12:06 pm
Sounds oh so good! It is tough to beat blackberries! Man, you got my mouth all watering - time for lunch, anyhows!
May 17th, 2008 at 7:22 am
Jody used to make the BEST pork taco’s also… Good job Jody….