Taste like Chicken - I’m so Ashamed
Before I had met Mark, I had never ate venison meat. Well let me correct myself. I did once by MISTAKE. A friend of mine would have a game party every year. For those not familiar with a game party, everyone brings a dish that includes some sort of dish with NOT your typical meat. Typical meaning normal beef. These dishes included venison, rabbit, squirrel, etc. So I filled my plate with the safe foods. Noodles, salad, brownies…nothing that included meat so I was safe.
I can’t recall who brought the beef and noodles but my friend INSISTED it was your typical beef, not venison. At this point I was starving. I need meat. I am your protein kind of gal. After drilling her and drilling her and her insisting it was not venison, I made my plate of beef and noodles. One bite and I knew what I had feared. It WAS venison. I couldn’t eat it. No matter how much everyone tried convincing me that it is good, it is good for you, it taste like chicken, don’t be a baby, its all in your head. I just couldn’t do it.
After Mark and I were married, I still couldn’t bring myself to eat it. If he would make dinner I would check the garbage can to make sure the empty package was from the meat I bought at the store and not the packaged Bambi from the freezer.
Over the years, things changed. We had a freezer full of venison that I was determined I had to eat. So one night I told Mark go ahead and make venison steaks for dinner. Ohhh the fear I had. And the sweats. I didn’t want to see it raw. I didn’t want to see him cooking it or smell it. I just wanted it on my plate so I could hurry up and get it over with, like a kid screaming and kicking forced to eat peas. That was me. Whining and all. But I coated it with A1, mixed it in my potatoes and forced it down.
To this day, I still have issues but I do eat it.
Does it taste like chicken? No, no and no.
Why am I ashamed …. I do post recipes but they are Mark’s. Mark is a great cook and eats a lot of venison.
Please don’t hold it against me! I am really trying to overcome my fear.








December 5th, 2007 at 3:21 pm
I think everyone has a different tolerance. If you don’t enjoy it, don’t eat it. You shouldn’t have to force yourself.
I’m guessing Mark knows how to cook venison properly, but that can make a big difference too. I’ve had some great meals featuring venison, and I’ve had some that were awful. A lot depends on the skill of the person doing the cooking.
December 5th, 2007 at 4:50 pm
Kristine, I actaully enjoy the steaks. Mark makes great steaks. I will eat several other dishes without forcing myself but there are some that well….carryout pizza for me.
December 5th, 2007 at 6:44 pm
Shhhhh!!! Promise you won’t tell anyone, but my girlfriend is a…vegetarian.
December 5th, 2007 at 6:59 pm
Marc, lol.
December 7th, 2007 at 8:27 pm
Ugh, cow hamburger and steaks are so greasy and fatty and gross! When I look at a beef casserole now, and see all the oil floating on the top, I get so grossed out. Gimme the nice low fat venison/elk/buffalo instead! (We don’t add any fat to our home processed venison burger.)
It’s OK that you don’t like venison, you don’t have to like it! I like it enough for both of us!