Venison Beef Jerky
Out of all of our venison meat, Mark enjoys making beef jerky the most. And who doesn’t love beef jerky. Even those that don’t enjoy venison, enjoy these tasty beef jerky snacks.
He was up at 4:30 a.m. this morning making up a couple of batches.
Here is what you need:
4 lbs venison meat
1 Package of seasoning for jerky. We used what is pictured below.
Dehydrating tray.
Jerky gun.
In a large bowl, mix venison meat and seasoning according to package directions. Mash together. Take a handful of meat and roll up to fit in tube of jerky gun. Put in jerky gun and shoot out onto dehydrating tray as shown below. Dry at your dehydrators setting for meats, which is probably about 150 degrees and cook for approximately 5-6 hours.
December 3rd, 2007 at 1:51 am
That sounds like a much better way to make jerky than what I used to do. I’m not a real fan of jerky, but a lot of my friends are so I made it for them using whole strips of deer meet that I marinaded in whatever I through together at the time. I never wrote down the recipe, but it sure was a hit because I only got to try a piece or two before the 5lbs of it was devoured by my friends! Enjoy your jerky.
December 3rd, 2007 at 12:28 pm
Marc, my Mark is always trying some new spices. He always buys the package stuff. Seems that it gives it a better flavor for those who enjoy it.