Venison Grilled Steak Recipe
Now that hunting season is underway, every Friday I will be posting a Venison recipe to try for the weekend. If you have any favorites send them to me and I will post.
Here is a quick and easy recipe.
Venison Grilled Steaks
1/2″ to 3/4″ thick venison ham or loin steaks
Marinate steaks in:
- 1/2 cup of Soy Sauce
- 1/2 cup of Italian Salad Dressing
- 1 to 2 tablespoons of A1 Sauce
- 1/2 teaspoon of hickory liquid smoke
- salt
- pepper
- garlic powder
Mariante steaks for 2 hours then grill. Steaks are best if they are slightly pink in the middle.
Hope you enjoy!








October 19th, 2007 at 4:32 pm
That sounds pretty good. Hmm, wonder if any of my friends who hunt will give me some venison steaks this year.
Not that I’m hinting or anything…..
October 19th, 2007 at 4:44 pm
Even better…maybe they can invite you over and cook for you. It is always nice when someone else cooks. I have to admit Mark cooks better than I do and he would be more than happy to cook one up for you.
October 19th, 2007 at 5:00 pm
Yummy, hey! we could use a cook at our camp. Interested?
October 19th, 2007 at 6:07 pm
I will let Mark know the camp needs a cook.
October 19th, 2007 at 9:43 pm
Jody,
That does sound like a good deal. It is always fun when someone else does the cooking. It’s even better if they do the cleaning up as well.
October 20th, 2007 at 2:44 am
How Dare You Post That Recipe!
I haven’t been able to go deer hunting yet and I have no Venison left from last year to try that recipe!
Now I’ll be thinking about that recipe every time I see a deer.
You’re truly Evil! Can you feel my hunger pains?
LOL
Don
October 20th, 2007 at 4:23 pm
Don-maybe that will get you to get a big buck!!!
October 22nd, 2007 at 2:02 am
Yum!! Liquid smoke sounds interesting, not sure where I’d find that though…
October 22nd, 2007 at 2:06 am
I have found liquid smoke at a lot of grocery stores. You can try by the spices or by the sauces like A1.
October 25th, 2007 at 5:48 pm
I have used most of these ingredients to marinade deer steaks on their own, but never all together! I think this sounds like a very delicious recipe that I will be making this weekend! I can’t wait to see next Friday’s recipe! You know if you keep this up I’m going to have to ask you to publish a cookbook so I can buy it and we can have all your recipes!
October 25th, 2007 at 6:03 pm
I hope to post some great recipes every week so everyone will have to check back.